IF someone told you a story about a man who was a member of the French resistance, became a chef and mixed with English aristocracy you may wonder if it was fact or fiction.
But French chef Raymond Lempereur survived the German occupation and moved to London from Vichy in 1948 to work for the French Ambassador in Kensington Palace Gardens.
After a year at the Ambassador’s residence, he was recruited as head chef to the Earl of Sefton at Croxteth Hall near Liverpool.


SETTING up in a new town can be daunting enough, but throw in a different language and a new culture and for some it can be a real problem.

