HERE is your chance to win a copy of Walnut Wine & Truffle Groves, by Kimberley Lovato, which takes you through some of the hidden gems of the Dordogne.
Kimberley has kindly offered two copies of the book as prizes so readers of This French Life have an opportunity of winning one in an ever so easy to enter competition.
Here is an extract from the first chapter:
The house where Danièle’s father was born, where her four children were raised, and where she welcomes her six grandchildren each summer, could be a movie set.
Straw hats hang from one of the wooden beams and an old-fashioned lamp provides light to a small workspace where Danièle has laid out a crisply ironed white cloth on which she is slicing smoked sanglier (wild boar).
“I live almost like my grandmother did,” she says, pointing her knife in my direction, then gets back to the business of slicing.
The house indeed appears untouched by time and as I survey the room, Danièle seems to survey her memories then confirms that not much has changed, except for refrigeration and plumbing.
The main room is chock-a-block with mementos and photos, paintings and flowers, and consists of a kitchen and a dining-living room area with a glass door that leads to an overgrown garden.
But the pièce de résistance and my biggest source of curiosity is the enormous fireplace that separates the two rooms.
It is open on both sides with a slew of ancient cooking utensils at the ready, and slow burning embers cast their orange glow on a platter of duck legs that await their fate.
Danièle pokes at the fire and tells me she designed the fireplace herself with entertaining in mind.
“Cooking is so much more than just eating,” she says. “It is about talking and being social, and making people as happy as you can with the food you prepare.” 
Walnut Wine & Truffle Groves is a culinary travel book that invites readers to pull up a chair and visit the Dordogne the way it should be visited, one bite at a time.
Through interactions with local home cooks and chefs, visits to local farms and historic sites, market tours, and wineries, readers will discover the true jewels in France’s culinary crown as well as discover the country’s most beautiful and less trod-upon provinces.
To enter please leave a message in the comment form below, for example ‘please enter me into the competition’, but make sure your email address is correct, and just one entry per email address.
Two messages will be picked at random each winning a copy of the book. Closing date for the competition is Friday, June 18, 2010 at 11am Paris time.
THE COMPETITION HAS NOW CLOSED